Indicadores de calidad para la realización de colonoscopia

Autores/as

  • Wagner Ramírez Quesada Universidad de Costa Rica
  • Jorge Vargas Madrigal Caja Costarricense del Seguro Social, Hospital México
  • Omar Alfaro Murillo Caja Costarricense del Seguro Social, Hospital México
  • Elizabeth Umaña Solis Caja Costarricense de Seguro Social, Hospital de San Carlos
  • Carlos Campos Goussen Caja Costarricense del Seguro Social, Hospital Dr. Rafael A. Calderón Guardia
  • Marianela Alvarado Salazar Caja Costarricense de Seguro Social, Hospital San Rafael de Alajuela
  • Ana Madrigal Mendez Caja Costarricense de Seguro Social, Hospital de la Anexión de Nicoya
  • José Moreno Araya Caja Costarricense de Seguro Social, Hospital San Rafael de Alajuela
  • Carolina Gutiérrez Ramírez Caja Costarricense del Seguro Social, Hospital San Juan de Dios

DOI:

https://doi.org/10.51481/amc.v61i1.1024

Palabras clave:

colonoscopia, indicadores de calidad, adenoma, detección precoz del cáncer

Resumen

La colonoscopia se considera como la prueba de elección para el tamizaje de cáncer colorrectal. Su eficacia dependerá de múltiples factores entre los que se incluyen una preparación adecuada, una inspección meticulosa al realizar la exploración, apego a las recomendaciones de seguimiento y una capacitación óptima del colonoscopista. Para asegurar que los endoscopistas a nivel nacional brinden una colonoscopia de calidad, surge la iniciativa de establecer indicadores de calidad locales. A continuación, la Asociación Costarricense de Gastroenterología y Endoscopia Digestiva propone los indicadores de calidad para la realización de colonoscopias seguras y efectivas.

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Publicado

2019-01-14 — Actualizado el 2019-01-14

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Cómo citar

Quesada, W. R., Madrigal, J. V., Murillo, O. A., Solis, E. U., Goussen, C. C., Salazar, M. A., Mendez, A. M., Araya, J. M., & Ramírez, C. G. (2019). Indicadores de calidad para la realización de colonoscopia. Acta Médica Costarricense, 61(1), 37–42. https://doi.org/10.51481/amc.v61i1.1024